Tag: cooking
group name: allaboutfood
|
January 15, 2008 12:08 PM EST --
Found this recipe in family fun magazine. This would be a great way to get kids to eat fruit.
Needed: Knife (not serrated), Oranges, Orange-flavored gelatin, (1 sm. box per 2 oranges), Water.
Cut . . . more
|
|
February 15, 2007 01:19 PM EST --
I took part of the recipe from a can of beans and then added and subtracted my own stuff to make it much more yumm. So here it is.. (This only meets seven dollar meal club requirements if hamburger is . . . more
|
|
April 28, 2007 05:27 PM EDT --
at least in spirit.
I had to run to my favorite Middle-Eastern Market, Kamil's, to stock up on various spices, pita, rice, spicy olives and other necessities for cooking two of my favorite . . . more
|
|
March 21, 2008 11:51 PM EDT --
In the mood for a lingering evening with good food and friends? Try some tapas. Spanish for "little bites," tapas invites conversation in the kitchen as course after little course of savory morsels . . . more
|
|
January 12, 2008 08:42 PM EST --
PÂTE Â CRÊPES Â LA VANILLE
Authentic French crepes. My daughter introduced us to this recipe after discovering it for a French class project. Easy to make & so delicious . . . more
|
|
December 04, 2006 03:10 AM EST --
NOTHING FANCY - OLD FASHIONED POTATO
PANCAKE
Peel 4 or 5 potatoes, cut up and put in blender and grate. Or to do the old fashion way, grate with a hand grater. Add 1 egg, salt and pepper to taste and . . . more
|
|
March 11, 2008 09:37 PM EDT --
1 can (10 3/4 oz.) Condensed Cheddar Cheese Soup
1/2 cup milk
2 cups diced cooked chicken
1/2 cup Thick & Chunky Salsa
1 can (about 4 oz.) chopped green chiles . . . more
|
|
August 17, 2007 08:15 PM EDT --
INGREDIENTS:
1 1/4 cups (3 1/2 ozs.) uncooked pasta
2 cups cherry tomatoes, halved
1/2 cup Italian salad dressing
1/2 cup sliced green onions
1/2 lb. (1 in. thick) slice cheddar cheese,
2 oz. sliced . . . more
|
|
September 04, 2007 01:39 PM EDT --
Vietnamese Chicken Salad
This recipe was in this September's Cooking Light - they had a feature on the 25 best recipes of the last 20 years. This was the Best Salad Recipe winner - I was skeptical, . . . more
|
|
September 15, 2007 10:51 AM EDT --
A friend of mine, who loves crab cakes as much as I do, taught me the secret to great crab cakes -- don't skimp on the filler.
I know. It sounds counter-intuitive. And you'll certainly never see . . . more
|
|
October 24, 2007 04:19 PM EDT --
"W eeks! You got fired!" (It was Paisano on the phone.)
"No. I didn't get fired. We had to discontinue the magazine and lay everyone off."
"Right! So you got fired! . . . more
|
|
November 09, 2007 11:04 AM EST --
T he British do love meat pies. There are Cornish Pasties, Steak and Kidney Pies, Pork Pies, Pot Pies, and Shepherd’s Pie. My theory for their popularity is the atrocious British weather. A good . . . more
|
|
January 27, 2008 01:16 PM EST --
L ast week my father asked me to spend a day with him in the mountains. I'm not sure what prompted the invitation, but he rented a cabin and we drove up around noon on a warm, bright winter's . . . more
|
|
March 12, 2008 03:07 PM EDT --
A few years ago I purchased American Classics by the editors of Cook's Illustrated magazine. The book is a good modern reference to such traditional favorites as Chicken Pot Pie, Parker . . . more
|
|
November 27, 2007 07:47 PM EST --
I realize I'm a bit of an odd duck, but for some reason cold weather always seems to put me in touch with my "Betty Homemaker" side. For some reason I always find myself baking and . . . more
|
|
March 19, 2007 01:24 PM EDT --
So yesterday I set out to make dinner rolls from scratch. I'd had a lot of luck making flaky dinner rolls from Cooking Light that were tasty and impressed company, so from the same magazine . . . more
|
|
June 14, 2007 12:18 PM EDT --
Maybe I excite too easily, but I just noticed the coolest thing: my spatula has a hook to keep it from sliding into the bowl! I am sure they have made these for years and I've been too busy cooking . . . more
|
|
October 06, 2007 01:00 PM EDT --
The Sand Wich is There
C reeping like a cat chasing a dust bunny, the odor of baking bread slips up on me and then pounces. Wrapping my senses in paws at once softly padded and clawed, . . . more
|
|
November 25, 2007 02:14 PM EST --
D uring my long absence from East Tennessee there were three things I missed most, in fact they're the only three things I can specifically recall missing. Not surprisingly, they're all food. . . . more
|
|
November 27, 2007 01:01 PM EST --
I made this delicious coffee cake for the morning everyone left to return home. My sister Robin and her son Tyler helped me out.
Cake . . . more
|
|
|
|
