Tag: ethnic
group name: allaboutfood
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July 19, 2008 06:33 PM EDT --
I bought a large bag of rye flour on my last visit to the Country Store in my hometown. I have never made pumpernickel bread from scratch.
At first glance, the recipe appears to be a lot of work, . . . more
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August 19, 2008 06:14 PM EDT --
I never get tired of baked sandwiches on homemade bread.
homemade pesto
roasted red peppers, well drained
8 slices prosciutto
8 slices thinly sliced smoked ham
4 slices soprassata
4 slices . . . more
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April 08, 2007 09:42 AM EDT --
One of our family traditions every Easter is pickled eggs. Picked what? you might be asking.
Ever since I can remember my grandparents, and now my parents, make a huge batch of boiled and . . . more
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September 18, 2006 03:33 PM EDT --
This is what we are having for supper tonite, and is a regular in our household. This recipe is very simple and very spicy!
3 lbs. beef stew meat, cut into 1" cubes
1 T. fresh lemon . . . more
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April 28, 2007 05:27 PM EDT --
at least in spirit.
I had to run to my favorite Middle-Eastern Market, Kamil's, to stock up on various spices, pita, rice, spicy olives and other necessities for cooking two of my favorite . . . more
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August 28, 2007 06:59 PM EDT --
I rarely use store bought seasonings when making ground beef tacos; preferring this well loved and well used recipe. These taste so much more authentic!
1 lb . . . more
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May 30, 2007 08:47 AM EDT --
I stocked up on Hungarian paprika while up north, had a pork roast in the freezer and was also feeling lazy. This recipe filled my needs.
1 pork loin roast, cut into chunks
butter
1 large . . . more
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April 15, 2008 06:23 PM EDT --
Since it was just Matt and I for dinner, I removed the chicken breasts and reserved them for another use. We don't quite need a whole chicken.
If you prefer a thicker sauce (gravy) use reserved . . . more
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May 06, 2008 07:56 PM EDT --
I usually make cornbread to go with this meal, but I thought I would try hush puppies. They are a food I've wanted to try for years.
buttermilk
Cajun seasoning
hot sauce
cornmeal
self . . . more
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May 19, 2008 06:28 PM EDT --
The original recipe calls for cooking the dish for over an hour. I have shortened the cook and prep time considerably in my version.
Measurements are approximate.
1/4 cup flour
1 t cayenne . . . more
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May 30, 2008 06:30 PM EDT --
Inspired by a photo Curt L. posted for me, I decided it was time for some good German fare. My mom used to make German style potato salad all the time when we were kids; we all loved it!
Curt's . . . more
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June 17, 2008 06:30 PM EDT --
It's been wonderfully cool in the evenings, so I didn't have any problem with "firing up" the slow cooker.
Measurements are approximate.
1 1/2 lb beef chuck roast, trimmed and . . . more
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August 17, 2008 02:13 PM EDT --
Another wonderful Indian inspired recipe.
1 T ghee
1 chopped onion
1 T minced peeled fresh ginger
1 green chile pepper, chopped and seeded (I used a Serrano)
6 cups chicken broth . . . more
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June 22, 2007 07:27 PM EDT --
While on a business trip in Mexico a few years ago, the company cafeteria served these Mexican burgers. They were the best hamburgers I have ever eaten, and I have tried numerous times to duplicate . . . more
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July 28, 2007 07:15 PM EDT --
This is my all time favorite jerk marinade. I have used it on chicken, pork and as a salad dressing. The side of beans and rice, while delicious, also helps to cool the heat from the habanero. . . . more
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August 30, 2007 07:13 PM EDT --
Another healthy and wonderfully tasty dish!
1 lb boneless skinless chicken breast, cut into strips
salt and pepper, to taste
olive oil
1 cup chopped onion
1/2 cup chopped each red and green bell . . . more
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September 30, 2007 07:27 PM EDT --
I couldn’t find the exact German style pork dish I wanted to make for tonight’s dinner, so I ended up combining several. The spaetzle recipe is from my mother and went perfectly with . . . more
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December 30, 2007 06:18 PM EST --
I marinated the pork overnight in a mixture of soy sauce, a little water, fresh ginger and garlic and a generous pinch of 5 spice powder. This is an optional step.
2 lbs. boneless pork medallions . . . more
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March 13, 2008 06:58 PM EDT --
This bread is pretty time consuming, and deserving of its own article.
1 T yeast
1/4 cup of lukewarm water
1/4 cup bread flour plus 4 cups bread flour
1/2 tablespoon of salt
2 T olive oil . . . more
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August 17, 2008 05:51 PM EDT --
This is the first time I have combined these particular herbs and spices and we absolutely loved it.
2 t each: dried basil, dried mint (rubbed)
1 t each: Asian blend seasoning (with ginger), paprika . . . more
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