Tag: minute
group name: allaboutfood
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August 18, 2008 07:10 PM EDT --
The andouille gives this dish incredible flavor!
oil
1 onion, chopped
1 mild green chile pepper, chopped
1 stalk celery, chopped
2 cloves garlic, chopped
1 T Cajun seasoning (or to your . . . more
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August 06, 2008 06:17 PM EDT --
I am sure there are people (Rob Appell) that think you cannot get filled up on a salad. Well, try one like this, it just might change your mind.
I suppose you could always serve this with grilled . . . more
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August 01, 2008 07:08 PM EDT --
We sure got our green on today!
For this fabulous (and light) recipe, I used the basil and walnut pesto I made last week. The recipe can be found here: http://www.gather.com/viewArticle.jsp?memberId=65560&articleId=281474977407785. . . . more
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August 16, 2008 06:16 PM EDT --
It's amazing what a little of this and a little of that can do for a less expensive cut of beef. This turned out fabulously!
1 T apple cider vinegar
1 t each: coarse black pepper, garlic powder, . . . more
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November 30, 2006 06:51 PM EST --
I wanted to try something a little different tonight, this is what I came up with.
12 oz. chorizo
onion
green pepper (I used half a poblano)
red beans, drained (or use . . . more
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July 07, 2008 07:23 PM EDT --
The original recipe is from a cookbook my mother gave me this weekend called Light and Easy. I have adapted the original to make it a minute meal.
olive oil for drzzling
1 1/2 lbs boneless skinless . . . more
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July 13, 2008 07:49 PM EDT --
I had fresh spring onions and herbs from the garden to use for dinner. This is what I came up with.
I made a round of fresh rosemary sourdough ciabatta, sliced and served with roasted garlic oil. . . . more
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July 20, 2008 05:59 PM EDT --
I combined this delightful recipe that Moggy posted:
http://www.gather.com/viewArticle.jsp?articleId=281474977238880 with a recipe I had on hand for cod fra diavolo to create tonight's dinner. . . . more
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July 17, 2008 06:54 PM EDT --
As many of you know, most of the time I cook I like to "layer" flavors, using similar spices and seasonings throughout a meal. For this particular recipe, I used a barbecue "mop" recipe . . . more
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August 18, 2008 11:20 AM EDT --
Depending on how creamy you want the final dish, add more than the 1/2 cup sour cream.
2 T sauce from canned chipotles in adobo, divided
1 T each: fresh lime juice, olive oil
1 t each: cumin, . . . more
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August 30, 2007 07:13 PM EDT --
Another healthy and wonderfully tasty dish!
1 lb boneless skinless chicken breast, cut into strips
salt and pepper, to taste
olive oil
1 cup chopped onion
1/2 cup chopped each red and green bell . . . more
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September 28, 2007 08:36 PM EDT --
This is one of my favorite pasta dishes, with just a hint of heat from the jalapenos.
1 large boneless skinless, chicken breast
olive oil
garlic powder
Italian seasoning
1/4 cup butter
2 . . . more
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October 18, 2007 07:34 PM EDT --
Another very easy and tasty pasta dish.
olive oil
1 lb smoked sausage, sliced
1-2 large tart apples, diced
splash of half and half or cream
8 oz rigatoni, . . . more
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May 13, 2008 06:34 PM EDT --
These types of pasta dishes are probably my favorite: simple yet full of flavor.
4 oz bacon, chopped
olive oil
1-2 garlic cloves, minced
1 cup canned diced tomatoes, drained
salt and pepper . . . more
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June 06, 2008 06:12 PM EDT --
In order to get more Gather time in, I felt it best to have a minute meal for dinner.
3 cups pasta (I used mostaccioli)
4 oz cream cheese
1 cup milk
1/4 cup shredded Italian blend cheese, plus . . . more
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November 06, 2006 07:22 PM EST --
I have eaten this type of meal in several different restaurants. This is my adaptation of those particular dishes. I use whatever I happen to have on hand: milk or half and half, chicken thighs or breasts, . . . more
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April 27, 2007 12:02 PM EDT --
The “marinade” for this recipe is simply olive oil, garlic and salt and pepper. The toppings really add wonderful flavor.
4 large Portobello mushroom caps, stems removed
2 T olive . . . more
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June 20, 2008 07:52 PM EDT --
It was a wonderfully warm day, and these were perfect!
This is the recipe I used for the chicken marinade: http://www.gather.com/viewArticle.jsp?articleId=281474976971307
boneless skinless . . . more
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June 29, 2008 08:38 PM EDT --
I found this recipe in an issue of my mom's Taste of Home magazine. It sounded SO good, I knew I had to make it.
3 cups flour
5 t baking powder
1 1/4 cups milk
vegetable oil (for frying) . . . more
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June 30, 2008 08:13 PM EDT --
This was a great recipe to use my fresh Greek oregano. I have had it for a while, and when I found out Cal loves feta cheese, I knew it would be perfect for tonight's dinner.
1 lb ground beef . . . more
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